In a medium bowl, whisk together ¼ cup of extra virgin olive oil, 2 to 3 tablespoons of fresh lemon juice, 1 teaspoon of honey, and a pinch of salt and pepper.

Bring a large pot of salted water to a rolling boil. Add 1.5 pounds of French green beans and cook for 4 to 5 minutes.

Immediately transfer the drained green beans to a large bowl of ice water and let sit for about 5 minutes.

In a skillet over medium heat, toast ¼ cup of sliced almonds for 2 to 3 minutes until golden and fragrant.

In a large serving bowl, toss the crisp-tender green beans with the prepared dressing, top with toasted almonds and fresh lemon zest.