Prepare the Dressing: In a small bowl or jar, whisk together olive oil, lemon juice, and honey; season with salt and pepper and set aside.

Chop the Vegetables: Wash and chop broccoli, dice cucumber, halve cherry tomatoes, slice red onion, and chop bell pepper.

Combine Salad Ingredients: In a large mixing bowl, add all chopped vegetables and toss gently.

Add Avocado: Slice and dice avocado, then gently fold into the salad to avoid mashing.

Dress the Salad: Pour prepared dressing over the salad and toss gently until well-coated.

Garnish and Serve: Top with fresh herbs and serve immediately for optimal freshness.