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Brown Butter Brookies

Brown Butter Brookies: The Irresistible Sweet Fusion Treat

Brown Butter Brookies combine cookies and brownies into a rich, nutty dessert that's irresistible.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 3/4 cup Salted Butter Brown this for flavor.
  • 3/4 cup Dark Brown Sugar Adds moisture and caramel flavor.
  • 3/4 cup Granulated Sugar Sweetens the mix.
  • 3 large Eggs Binds the ingredients together.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1 cup All-Purpose Flour Gives structure.
  • 3/4 cup Cocoa Powder For rich brownie flavor.
  • 1 tsp Baking Soda Leavening agent.
  • 1/4 tsp Salt Balances sweetness.
  • 1/4 cup Vegetable Oil Adds moisture.
  • 4 oz Semi-Sweet Chocolate Chopped, for chocolate goodness.
Cookie Layer
  • 10.5 tbsp Salted Butter Cream with sugars.
  • 3/4 cup Granulated Sugar Sweetens cookie layer.
  • 3/4 cup Dark Brown Sugar Adds richness.
  • 2 large Eggs Binds cookie dough.
  • 1 tsp Vanilla Extract Enhances cookie flavors.
  • 3.5 cups All-Purpose Flour Provides structure.
  • 1 tsp Baking Powder Keeps cookie layer soft.
  • 1/2 tsp Salt Balances sweetness.
  • 1.5 cups Chocolate Chips Adds texture.

Equipment

  • light-colored saucepan
  • mixing bowl
  • spatula
  • 9x13 inch baking pan

Method
 

Brownie Layer Preparation
  1. Brown 3/4 cup salted butter over medium heat for 5-7 minutes until golden and nutty.
  2. Combine the browned butter, 1/4 cup vegetable oil, 3 eggs, and 1 tsp vanilla in a bowl.
  3. Sift in 3/4 cup cocoa powder, 1 cup flour, 1/4 tsp salt, and 1 tsp baking soda.
  4. Fold in 4 oz chopped semi-sweet chocolate and set aside.
Cookie Layer Preparation
  1. Cream 10.5 tbsp salted butter with 3/4 cup granulated sugar and dark brown sugar until fluffy.
  2. Beat in 2 eggs and 1 tsp vanilla extract.
  3. Whisk together 3.5 cups flour, 1 tsp baking powder, and 1/2 tsp salt.
  4. Mix dry ingredients into butter mixture until just combined.
Combining Layers and Baking
  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.
  2. Spread brownie layer evenly in the pan.
  3. Dollop cookie dough on top and swirl gently for a marbled effect.
  4. Bake for 25-30 minutes, checking doneness with a toothpick.
Cooling and Serving
  1. Cool in the pan for 15-20 minutes before cutting into squares.
  2. Serve warm, preferably with cold vanilla ice cream.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Enjoy creating these Brown Butter Brookies, a delightful treat that successfully marries two beloved desserts!

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