Brown Sugar Vanilla Iced Coffee – Your New Favorite Treat

Discover the perfect blend of sweetness and flavor in this Brown Sugar Vanilla Iced Coffee, your new favorite treat!

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Prep Time 10

Cook Time 5

Cooling Time 20

Total Time 35

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

1 cup Brewed Coffee Use strong coffee for a fuller taste; cold brew works wonderfully.
2 tablespoons Brown Sugar Adds rich sweetness with caramel undertones; can substitute with honey.
1 teaspoon Vanilla Extract Enhances the aromatic experience.

For the Milk Layer

1/4 to 1/2 Milk Opt for oat, almond, or coconut milk for a dairy-free option.
1 tablespoon Optional Sweetener Consider adding agave syrup for additional sweetness.

For Toppings (Optional)

1 tablespoon Whipped Cream Adds a luxurious finish.
1 tablespoon Caramel Drizzle For extra sweetness and a dessert-like indulgence.
1 teaspoon Cinnamon Enhances flavor and provides warmth.

Equipment

Coffee Maker
Tall Glass

Method

Step-by-Step Instructions

Begin by brewing strong coffee using your preferred method, then allow it to cool at room temperature or refrigerate for 15-20 minutes.
While the coffee is still warm, stir in the brown sugar until fully dissolved, then add vanilla extract.
Fill a tall glass with ice cubes halfway, then pour the sweetened coffee over the ice.
Slowly pour your choice of milk over the coffee, adjusting based on your preferred creaminess.
Top with whipped cream, caramel drizzle, or cinnamon if desired before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 300mgSugar: 25gVitamin A: 100IUCalcium: 200mgIron: 0.5mg

Notes

Allow brewed coffee to cool before storing. Leftover sweetened coffee can be stored in an airtight container for up to 3 days.

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