Go Back
–+ servings
Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: Quick, Fresh, and Comforting Delight

Bruschetta Chicken Pasta combines seasoned chicken, vibrant tomatoes, and fresh basil for a quick Italian-inspired dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bruschetta Topping
  • 2 cups Cherry or Roma Tomatoes Provides freshness and vibrant flavor; any ripe tomatoes can work.
  • 2 cloves Garlic Minced; can substitute with garlic powder if fresh isn’t available.
  • 2 tablespoons Balsamic Vinegar Creates tanginess; lemon juice could work in a pinch.
  • 2 tablespoons Olive Oil Helps to sauté and enhances flavor; vegetable oil can be used.
  • 1.5 teaspoons Salt Enhances overall flavors; adjust based on dietary needs.
  • 0.75 teaspoon Black Pepper Adds spice; tailor to taste preferences.
  • 0.5 teaspoon Italian Seasoning Provides classic Italian flavor; can substitute with dried oregano and basil.
  • 0.25 cup Fresh Basil Chopped; reduce quantity if using dried basil.
For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Consider rotisserie or grilled chicken for quicker prep.
  • 0.5 teaspoon Garlic Powder Complements fresh garlic; omit if using all fresh garlic.
  • 0.5 teaspoon Paprika Adds smokiness and color; can be omitted.
For the Pasta
  • 8 oz Pasta Penne or spaghetti; gluten-free pasta can be substituted.
  • 0.5 cup Grated Parmesan Cheese Adds creaminess; can be omitted for a dairy-free option.
  • 0.25 teaspoon Red Pepper Flakes Optional; adjust or omit as desired.

Equipment

  • large skillet
  • medium bowl
  • Large Pot
  • Colander

Method
 

Instructions
  1. In a medium bowl, combine diced tomatoes, minced garlic, balsamic vinegar, olive oil, salt, pepper, Italian seasoning, and chopped basil. Mix well and let sit for about 10 minutes.
  2. While the topping is resting, season chicken with salt, pepper, garlic powder, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sauté the chicken for 4-5 minutes on each side.
  3. In a pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and return to pot with a drizzle of olive oil.
  4. In the skillet used for chicken, combine pasta with sliced chicken and bruschetta topping. Toss over low heat for 2-3 minutes.
  5. Serve hot, garnished with Parmesan cheese and red pepper flakes. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Let the bruschetta topping rest for improved flavor blending. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!