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Bruschetta Pasta Salad

Bruschetta Pasta Salad: A Refreshing Twist for Summer Fun

This Bruschetta Pasta Salad is a refreshing dish that celebrates summer ingredients, ideal as a light meal or side.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz small pasta shape gluten-free pasta is an option
For the Salad
  • 2 cups cherry tomatoes substitute with grape or vine-ripened tomatoes
  • 2 cloves garlic minced; fresh garlic preferred
  • 1 medium shallot chopped; can replace with red onion
  • 1 cup mini bocconcini halved; swap for grated Parmigiano-Reggiano
  • 1/2 cup fresh basil leaves chopped; can alternate with parsley or oregano
  • 1/4 cup olive oil or use avocado oil as a lighter option
  • 2 tbsp red wine vinegar can use balsamic vinegar for a sweeter profile
  • 1 tsp salt adjust to taste
  • 1/2 tsp pepper adjust to taste
For Crunchy Topping (Optional)
  • 2 slices sourdough bread for breadcrumbs; any bread can be used

Equipment

  • Large Pot
  • Colander
  • Large mixing bowl
  • skillet
  • food processor

Method
 

Preparation Steps
  1. Cook the Pasta by boiling salted water, adding pasta, and cooking until al dente for 8-10 minutes.
  2. Prepare the Salad Ingredients by combining tomatoes, garlic, shallot, bocconcini, olive oil, vinegar, basil, salt, and pepper in a bowl.
  3. Make the Crunchy Breadcrumbs by toasting bread, crumbling it, and sautéing with olive oil and garlic powder until golden.
  4. Combine All Ingredients by mixing cooled pasta with salad mixture and adding toasted breadcrumbs if desired.
  5. Chill and Serve, letting the salad rest for at least 10 minutes before serving chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Keep breadcrumbs crispy by storing them separately until serving. Adjust seasoning and ingredients based on personal preference.

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