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Buffalo Chicken Dip Classic

Buffalo Chicken Dip Classic: Spicy Comfort in Every Bite

Buffalo Chicken Dip Classic is a creamy, flavorful appetizer that blends spicy buffalo sauce with cheeses, perfect for parties or quiet nights at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups shredded cooked chicken Use rotisserie chicken for ease.
  • 8 oz cream cheese Ensure it's softened.
  • 1 cup buffalo sauce (e.g., Frank's RedHot) Adjust for spice preference.
  • 1 cup ranch dressing Substitute with blue cheese dressing if preferred.
For the Cheesy Goodness
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese Dairy-free alternatives can be used.
For Flavor Enhancements
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup optional blue cheese crumbs For added tang.
  • 2 tablespoons sliced green onions For garnish.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • 1-quart baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients and greased baking dish.
  2. In a mixing bowl, beat the softened cream cheese until smooth, then blend in the buffalo sauce, ranch dressing, garlic powder, and onion powder.
  3. Fold in shredded chicken and most of the cheddar and mozzarella cheeses, reserving some for topping.
  4. Spread mixture into a greased baking dish and sprinkle remaining cheese on top.
  5. Bake for 20-25 minutes, until bubbling and golden. Broil for 1-2 minutes for a crispier top.
  6. Let rest for 5 minutes, garnish with sliced green onions, and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 19gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Make sure to soften cream cheese at room temperature for the best texture. Reserve cheese for topping and adjust thickness with milk if needed.

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