Buffalo Chicken Dip: Creamy, Spicy Bliss for Any Gathering

Buffalo Chicken Dip is a creamy and spicy appetizer that's perfect for any gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 dips

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

2 tablespoons Unsalted Butter Adds richness and helps sauté the garlic.
2 teaspoons Minced Garlic Provides aromatic flavor to the dip, best minced fresh.
2 cups Cooked Shredded Chicken This is the heart of the dip, providing protein and texture.
1/2 cup Frank's Original Red Hot Sauce Gives that iconic buffalo kick; adjust for spiciness.
8 oz Cream Cheese Creates the creamy texture that binds all the ingredients.
1/2 cup Sour Cream Adds a tangy creaminess; Greek yogurt can be a healthier swap.

For the Cheesy Topping

1/2 cup White Cheddar Cheese Enhances flavor and ensures a gooey texture.
1/4 cup American Cheddar Cheese Offers smoothness that complements the other cheeses.

Optional Flavor Enhancers

1/4 cup Crumbled Blue Cheese Adds a classic touch of sharpness; omit if preferred.
2 teaspoons Green Onions or Chives Provides a fresh garnish and mild onion flavor.

For Serving

Vegetable Sticks
Tortilla Chips
Crusty Bread
Potato Chips

Equipment

8-inch cast-iron skillet

Method

Step-by-Step Instructions for Buffalo Chicken Dip

Preheat your oven to 375°F (190°C).
Melt 2 tablespoons of unsalted butter over medium-high heat and sauté 2 teaspoons of minced garlic for about 30 seconds until fragrant.
Add 2 cups of cooked shredded chicken and 1/2 cup of Frank's Original Red Hot Sauce to the skillet. Stir together and simmer for about 2 minutes.
Reduce heat to low and stir in 8 ounces of softened cream cheese until blended, then fold in 1/2 cup of sour cream.
Sprinkle 1/2 cup of shredded white cheddar cheese and 1/4 cup of shredded American cheddar cheese over the mixture.
Bake for 10 minutes until bubbling, and broil for an additional minute if desired.
Garnish with crumbled blue cheese and sliced green onions or chives, then serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 16gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Assemble the dip up to step 3 and refrigerate for advanced preparation. Use fresh cheese for the best texture. Adjust hot sauce to your preference and serve immediately after baking for best results.

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