Preheat your oven to 350°F (175°C). Unroll the pre-made cinnamon roll dough on a clean surface and flatten into a rectangle.

Sprinkle cinnamon and brown sugar over the flattened dough, then spread softened butter over it. Roll the dough tightly to form a log.

Slice the cinnamon roll log into pieces about 1-2 inches thick and arrange them in a greased skillet in a circular pattern.

Bake in the preheated oven for 20-25 minutes until golden brown. The aroma will fill your kitchen!

Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired icing consistency.

Drizzle the icing over the baked rolls, add mini chocolate chips for eyes, and colorful sprinkles for decoration.

Serve the Bunny Cinnamon Roll Skillet warm, either straight from the skillet or plated. Enjoy with your family!