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Burrata Tomato Salad

Burrata Tomato Salad: A Fresh Summer Delight in Minutes

Enjoy this Burrata Tomato Salad, a quick and easy appetizer featuring roasted cherry tomatoes and creamy burrata.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes These juicy gems become sweet and jammy when roasted.
  • 2 tablespoons Olive Oil Opt for extra virgin for the best taste.
  • 1 teaspoon Salt Use kosher salt for a pinch of texture.
  • 1 teaspoon Black Pepper Freshly ground is preferred.
  • 1 teaspoon Garlic Powder Consider fresh minced garlic for a robust flavor.
For the Salad Assembly
  • 1 ball Burrata Fresh mozzarella can substitute if necessary.
  • 1 clove Garlic Use for rubbing on toasted bread.
  • 1 bunch Fresh Basil Arugula or parsley can offer a different twist.
  • 2 tablespoons Balsamic Glaze Balsamic vinegar can work in a pinch.
For Serving
  • 4 slices Sourdough Bread Feel free to swap for any crusty variety.

Equipment

  • Oven
  • Baking Sheet
  • Toaster

Method
 

Step-by-Step Instructions for Burrata Tomato Salad
  1. Preheat your oven to 400°F (200°C).
  2. Wash 2 cups of cherry tomatoes under cool running water, then place them on a parchment-lined baking sheet. Drizzle generously with olive oil, ensuring each tomato glistens. Season with kosher salt, black pepper, and garlic powder.
  3. Transfer the baking sheet to your preheated oven and roast the tomatoes for 20-25 minutes until soft and slightly caramelized.
  4. Toast 4 slices of sourdough bread until golden brown and crispy. Rub with a halved garlic clove for extra flavor.
  5. Once the tomatoes have cooled slightly, arrange them on a serving platter with a ball of burrata in the center. Tear fresh basil leaves and sprinkle them over the top.
  6. Drizzle with additional olive oil and balsamic glaze, and season with salt and pepper.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Allow the burrata to sit at room temperature for about 30 minutes before serving to enhance its creaminess and flavor.

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