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Cachapas | Venezuelan Corn Pancakes

Cachapas | Venezuelan Corn Pancakes You’ll Love in 30 Minutes

Enjoy these delightful Cachapas, Venezuelan Corn Pancakes, ready in just 30 minutes, perfect for breakfast or a light snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Venezuelan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Fresh Corn can substitute with frozen corn (defrosted)
  • 1 large Egg adds structure and acts as a binding agent
  • 2 cloves Garlic (minced) optional based on taste preference
  • 1 cup Cornflour can be substituted with cornstarch
  • 1 cup All-Purpose Flour adds structure to the pancakes
  • 1 tablespoon Sugar optional for less sweetness
  • 1 teaspoon Salt enhances overall flavor
  • 2 tablespoons Butter melted, adds richness to the batter
  • 1 cup Milk can be substituted with plant-based milk
  • 1 cup Shredded Mozzarella Cheese can substitute with cottage cheese
  • 1/2 cup Jalapeños (sliced) optional for added heat

Equipment

  • Blender
  • Nonstick skillet

Method
 

Step‑by‑Step Instructions
  1. In a blender, combine the fresh corn, egg, milk, melted butter, cornflour, all-purpose flour, sugar, salt, and minced garlic. Blend until smooth, about 30-40 seconds.
  2. Place a nonstick skillet on medium heat and warm for about 3-4 minutes. Grease the surface with oil or butter.
  3. Pour a ladleful of the batter onto the skillet, forming a 5-6 inch circle. Cook for 2-3 minutes until bubbles appear and edges turn golden brown.
  4. Sprinkle sliced jalapeños over the top just before flipping. Cook the other side for 2-3 minutes until golden and firm.
  5. Once flipped, place shredded mozzarella cheese on one half. Fold over to create a half-moon shape and cook for 1-2 minutes until cheese melts.
  6. Continue with the remaining batter, greasing the skillet as needed. Serve warm with sour cream or hot sauce.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Cachapas are customizable; feel free to experiment with flavors or toppings. Best enjoyed fresh, but can be stored in the fridge or freezer.

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