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Cajun Roast Beef Po Boy

Cajun Roast Beef Po Boy

Cajun Roast Beef Po Boy is a spicy twist on comfort food, featuring tender beef and zesty flavors on a soft hoagie.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American, Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Gravy
  • 2 tablespoons Oil For browning the beef; use any neutral oil for best results.
  • 2-3 pounds Beef Roast Options include chuck or eye of round for flavor and tenderness.
  • 2 tablespoons Cajun Seasoning Provides bold, zesty flavor; adjust to taste or use homemade.
  • 1 Onion Sliced or diced; any onion variety works.
  • 1-2 cups Beef Broth Opt for low-sodium for a healthier touch.
  • 1 tablespoon Worcestershire Sauce Choose a gluten-free version if necessary.
  • 1 tablespoon Cornstarch Perfect for thickening the gravy; can be substituted with flour.
For the Po' Boys
  • 6 12-inch Hoagies/Buns Pick any sturdy bread to hold up against the juicy roast.
  • 6 tablespoons Mayonnaise Adds creaminess; swap with vegan mayo for a dairy-free option.
  • 2 cups Lettuce Shredded; iceberg or romaine are great choices.
  • 2 large Tomatoes Thinly sliced; use the ripest for best flavor.
  • 1/2 cup Pickles Sliced; dill pickles complement the Cajun flavors.

Equipment

  • large oven-safe pan
  • Slow Cooker

Method
 

Step-by-step Instructions
  1. Sear the Beef: Heat oil in a large pan over medium-high heat. Brown the beef roast on all sides for 4-5 minutes.
  2. Combine Ingredients: Add sliced onion, sauté for 2-3 minutes, then add beef broth, Worcestershire sauce, and Cajun seasoning.
  3. Choose Your Cooking Method: Simmer covered for 2-4 hours on stovetop or bake at 275°F for the same duration.
  4. Shred the Beef: Once tender, remove and shred the beef into bite-sized pieces.
  5. Make the Gravy: In the same pan, boil cooking liquids, mix cornstarch with water, and thicken the gravy.
  6. Assemble Po' Boys: Spread mayo on hoagie rolls, layer beef, drizzle gravy, then top with lettuce, tomatoes, and pickles.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Use ripe tomatoes and fresh lettuce for the best flavor. Always sear the beef to lock in flavors and juices.

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