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–+ servings
Cajun Turkey Brine

Cajun Turkey Brine for Juicy, Flavor-Packed Celebrations

This Cajun Turkey Brine recipe ensures a juicy, flavor-packed turkey perfect for your holiday celebrations.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 1 batch
Course: Sauces
Cuisine: Cajun
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 2 gallons water divided; cold for faster cooling
  • 1 cup kosher salt essential for flavor and moisture retention
  • 0.5 cup granulated sugar balances saltiness
  • 0.25 cup Creole mustard can swap for yellow mustard
  • 1 whole lemon juiced
  • 5 cloves garlic crushed
  • 6 tablespoons Cajun seasoning for signature kick
  • 2 leaves bay leaves adds herbal notes

Equipment

  • large stockpot

Method
 

Step-by-Step Instructions
  1. In a large stockpot, combine 1 gallon of water and set over medium heat. Stir in 1 cup of kosher salt and ½ cup of granulated sugar, allowing them to dissolve completely.
  2. Once dissolved, remove the pot from heat. Add ¼ cup of Creole mustard, juice of 1 lemon, 5 crushed garlic cloves, 6 tablespoons of Cajun seasoning, and 2 bay leaves, stirring for 2 minutes.
  3. Pour in remaining 1 gallon of cold water to cool the brine quickly, stirring well and allowing to reach room temperature for about 15-20 minutes.
  4. Transfer the cooled brine to the refrigerator and chill for at least 2 hours.
  5. After chilling, submerge the turkey feet first into the brine, pressing down to cover completely.
  6. Cover the stockpot and refrigerate for 24-48 hours for optimal flavor infusion.
  7. After brining, remove the turkey and discard the brine. Pat the turkey dry and let sit at room temperature for 1 hour before cooking.

Nutrition

Serving: 1batch

Notes

For best results, don't reuse the brine and allow the turkey to rest before cooking for crispy skin.

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