Begin by cooking the bacon until crispy, about 7–10 minutes over medium heat, or bake at 400°F for 15–20 minutes until golden and crunchy.

Warm your tortillas in a dry skillet over medium heat for 10–15 seconds on each side, or microwave for about 15 seconds to enhance flexibility.

Take a warmed tortilla and spread a generous layer of mayonnaise and Dijon mustard across the center, then layer turkey breast, bacon, avocado, and lettuce.

Roll the tortilla tightly around the filling, tucking in the sides as you go to keep everything inside.

Slice each wrap in half diagonally and serve immediately, or store in an airtight container in the fridge for later.