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Candy Melt Christmas Trees

Candy Melt Christmas Trees: Fun No-Bake Festive Treats

Enjoy whimsical Candy Melt Christmas Trees, a fun no-bake treat perfect for family gatherings and holiday gifting.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 trees
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Mini Pretzels Crisp and sturdy, substitute with gluten-free pretzels if needed.
For the Tree Coating
  • 2 cups Candy Melts Pick a variety of colors to enhance your creations.
For the Decoration
  • 1 cup Decorative Sprinkles Use holiday-themed or colorful sprinkles.
  • 1 tablespoon Edible Glitter Optional for extra sparkle.
  • 1 cup White Chocolate Chips Perfect for drizzling.

Equipment

  • microwave
  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowls

Method
 

Step-by-Step Instructions
  1. Prepare Work Surface: Line a baking sheet with parchment paper to prevent sticking.
  2. Melt Candy: Heat candy melts in microwave for 30 seconds, stir, repeat until smooth.
  3. Build Trees: Dip a pretzel into melted candy, stand upright on parchment.
  4. Add Chocolate Drizzle: Melt white chocolate chips and drizzle over pretzel trees.
  5. Decorate: Sprinkle decorative toppings and edible glitter while the drizzle is warm.
  6. Cool and Serve: Let cool for 15 minutes before serving.

Nutrition

Serving: 1treeCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 120mgPotassium: 30mgSugar: 18gCalcium: 2mgIron: 2mg

Notes

Ensure proper melting consistency for the candy melts and avoid refrigeration for the best results.

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