In a mixing bowl, add 8 ounces of softened cream cheese. Using a hand mixer, beat the cream cheese on medium speed for about 2 minutes until it’s smooth and creamy.

Gradually add 1 cup of powdered sugar into the cream cheese mixture while the mixer is on low speed. Mix for another 1-2 minutes until fully combined.

Gently fold in 1 to 2 cups of whipped topping into your mixture using a spatula.

Transfer the creamy mixture into a shallow serving dish or bowl, smoothing the top.

Carefully pour about 1 cup of caramel sauce over the cream cheese layer.

Chop 2 medium apples into bite-sized pieces and sprinkle them over the caramel layer.

If desired, sprinkle a handful of crushed pecans on top of the apples.

Cover the dish with plastic wrap and refrigerate the dip for at least 30 minutes before serving.

When ready to serve, present your chilled dip alongside an array of dippers.