Go Back
–+ servings
Caramel Apples: A Classic Fall Delight

Caramel Apples: A Classic Fall Delight for Sweet Memories

Caramel Apples: A Classic Fall Delight captures the joy of the season with crisp apples and smooth caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 apples
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caramel Ingredients
  • 1 cup Brown Sugar The primary sweetener that adds a deep, rich flavor.
  • 1/2 cup Heavy Cream Adds a luscious creaminess to the caramel.
  • 1/4 cup Butter Essential for richness; opt for unsalted.
  • 1/2 cup Corn Syrup Helps prevent crystallization.
  • 1/4 teaspoon Salt Enhances all flavors; kosher or sea salt recommended.
Apple Ingredients
  • 8 medium Crisp Apples Use tart varieties like Granny Smith or Honeycrisp.
  • 8 pieces Wooden Sticks/Skewers Sturdy enough for dipping.
  • 1 sheet Parchment Paper Essential for setting dipped apples.
Optional Toppings
  • 1 cup Chopped Nuts Great for added crunch.
  • 1/2 cup Chocolate Drizzle Melted chocolate adds sweetness.
  • 1 cup Sprinkles or Crushed Cookies Fun for adding color and texture.

Equipment

  • Heavy-bottomed saucepan
  • Baking Sheet
  • Candy thermometer

Method
 

Step-by-Step Instructions
  1. Wash and dry the apples thoroughly to remove wax. Insert wooden sticks into the tops of each apple.
  2. Line a baking sheet with parchment paper to set your caramel apples on.
  3. In a saucepan, combine brown sugar, corn syrup, butter, heavy cream, and salt. Cook over medium heat until smooth.
  4. Allow the caramel to cool slightly for about 5 minutes before dipping.
  5. Dip each apple into the caramel, twisting for full coverage, and let excess drip off.
  6. Quickly roll the caramel-covered apples in toppings before the caramel sets.
  7. Let the caramel apples rest at room temperature for at least 20 minutes to firm up.

Nutrition

Serving: 1appleCalories: 210kcalCarbohydrates: 35gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 80mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store at room temperature for up to 3 days. Refrigeration may alter texture.

Tried this recipe?

Let us know how it was!