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–+ servings
Caramel Snickerdoodle Protein Balls

Caramel Snickerdoodle Protein Balls for a Guilt-Free Treat

Enjoy delicious Caramel Snickerdoodle Protein Balls that are gluten-free and packed with protein, making them the perfect guilt-free snack.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Gluten-Free Rolled Oats Use certified gluten-free oats for safety.
  • 1 cup Roasted Salted Cashews Ensure they’re roasted for enhanced flavor.
  • 1 scoop Vanilla or Caramel Protein Powder Substitute with plant-based protein for a vegan version.
  • 1 teaspoon Cinnamon A key flavoring agent.
For the Binding
  • 1/2 cup Nut or Seed Butter Opt for a no-stir variety for the best texture.
  • 1/4 cup Maple Syrup Can be swapped with honey or date syrup.
Optional Coating
  • 1/4 cup Coconut Sugar Consider mixing with cinnamon and protein powder.
  • Additional Cinnamon Sprinkle as desired.

Equipment

  • food processor
  • mixing bowl
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Blend oats and cashews in a food processor until a coarse, flour-like consistency is achieved, about 30-45 seconds.
  2. In a mixing bowl, whisk together the blended oat and cashew mixture with the protein powder and cinnamon.
  3. Stir in nut or seed butter and maple syrup into the dry mix until a thick, cohesive dough forms.
  4. Roll the mixture into bite-sized balls, approximately one inch in diameter, and place on a parchment-lined baking sheet.
  5. Chill the baking sheet with the rolled balls in the freezer for 20-30 minutes.
  6. For an optional coating, mix coconut sugar and additional cinnamon, then roll the chilled balls in the mixture.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Use fresh, high-quality ingredients for the best flavor. Chilling the balls is essential for maintaining their shape and chewiness.

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