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–+ servings
Championship Chili Dip

Championship Chili Dip: Creamy Game Day Flavor Awaits

Prepare a delicious Championship Chili Dip that's creamy and perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 ounces Cream Cheese Room temperature, can substitute goat cheese for unique taste.
  • 1 can (8 ounces) Canned Chili Choose between mild or hot, or use vegetarian chili.
For Serving
  • 1 bag Fritos Can substitute with tortilla chips, crackers, or veggie sticks.
Toppings (Optional)
  • 1 cup Shredded Cheddar Add just before serving for extra flavor.
  • 2 tablespoons Chopped Green Onions Use for pop of color and crunch.

Equipment

  • Small saucepan
  • serving bowl
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by emptying an 8-ounce can of hearty chili into a small saucepan. Place the saucepan over medium heat and warm the chili according to the package directions. Stir occasionally until the chili begins to simmer and bubbles gently, indicating it’s hot and ready for the next step.
  2. Once the chili is simmering, reduce the heat to low and add 4 ounces of room temperature cream cheese in chunks. Stir continuously for 2 to 3 minutes until the cream cheese melts and blends smoothly with the chili, creating a luscious consistency. If the mixture appears too thick, add a tablespoon of milk to achieve your desired creaminess.
  3. After your Championship Chili Dip is thoroughly combined and looking delectably creamy, transfer it to a serving bowl or place it in a small slow cooker set to the 'warm' setting.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow cream cheese to soften at room temperature for easy blending. Serve in a small slow cooker on the 'warm' setting to keep it inviting throughout your gathering.

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