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Cheddar Bay Biscuit Egg Casserole

Cheddar Bay Biscuit Egg Casserole: Your New Breakfast Favorite

The Cheddar Bay Biscuit Egg Casserole transforms buttery biscuits into a comforting, savory breakfast packed with eggs and sausage.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage Substitute with bacon or ham for variation
  • 8 Large Eggs Provides structure and moisture
  • 1 cup Whole Milk Use low-fat milk for a lighter option
  • 2 cups Shredded Sharp Cheddar Cheese Substitute with mozzarella for a milder taste
  • 1 teaspoon Garlic Powder Fresh garlic can be used for stronger flavor
  • 1 teaspoon Onion Powder Fresh chopped onions can be used (sauté first)
  • 1 teaspoon Salt Adjust to taste based on sausage saltiness
  • 1 teaspoon Black Pepper Substitute with white pepper for a milder profile
  • 1 package Red Lobster Cheddar Bay Biscuit Mix Use any biscuit mix if unavailable
  • 1/4 cup Unsalted Butter Replace with olive oil for a dairy-free version

Equipment

  • 9x13 inch baking dish
  • large skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook the breakfast sausage over medium heat until browned, about 5-7 minutes.
  3. Whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
  4. Prepare the Red Lobster Cheddar Bay Biscuit mix according to package instructions.
  5. Spread the cooked sausage in the baking dish, pour the egg mixture over it, and drop spoonfuls of biscuit dough on top.
  6. Sprinkle remaining cheddar cheese over the biscuit dough.
  7. Bake for 25-35 minutes until cheese is bubbly and the biscuit topping is golden.
  8. Brush the top with melted butter and sprinkle the seasoning packet over everything before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared the night before for added convenience. Serve with a side of fruit or yogurt for a complete meal.

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