Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F. Roll out your crescent roll or pizza dough on a clean surface.
- Cut the dough into squares, each roughly 4x4 inches.
- In a skillet over medium heat, cook 1 pound of ground beef for about 6-8 minutes until browned.
- Drain excess fat and add 1 cup of cheddar cheese, stirring until melted.
- Spoon a generous portion of the filling onto half of a dough square.
- Fold the dough over and press down the edges firmly to seal tightly.
- Arrange on a parchment-lined baking sheet and bake for about 22-25 minutes until golden brown.
- Let cool on a wire rack for about 5 minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.