Cheesecake Factory Chicken Riesling: Creamy Bliss at Home

Indulge in the Cheesecake Factory Chicken Riesling, a dish that combines tender chicken with creamy Riesling, perfect for family dinners.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 pieces Boneless, skinless chicken thighs Main protein source, offers tender and juicy texture
4 cloves Garlic Provides aromatic flavor; use fresh garlic for best results
1 cup Dry Riesling wine Adds acidity and depth; avoid sweet Riesling
4 tablespoons Unsalted butter Enhances sauce flavor and aids in sautéing
1 tablespoon Olive oil Prevents butter from burning
4 ounces Pancetta Adds savory umami quality; can replace with smoked or turkey bacon
1 piece Onion Contributes sweetness; any variety works well
8 ounces Mushrooms Introduce earthiness; use button or cremini for best flavor

For the Sauce

1 cup Heavy cream Creates a rich sauce; substitute with lighter cream for variation
to taste Salt Essential seasoning to enhance flavor
to taste Pepper Essential seasoning to enhance flavor
to taste Fresh parsley Optional garnish for freshness and color

Equipment

skillet
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and gather all your ingredients and equipment.
In a large skillet, melt 2 tablespoons of unsalted butter and add 1 tablespoon of olive oil. Sauté 4 sliced garlic cloves and 4 ounces of diced pancetta for 3-4 minutes until golden and fragrant.
Stir in 1 finely chopped onion and 8 ounces of sliced mushrooms, sautéing for 5-7 minutes until softened.
Add 6 boneless chicken thighs and pour in 1 cup of dry Riesling, bring to a boil then simmer uncovered for 20 minutes, turning chicken halfway.
Stir in 1 cup of heavy cream, simmer for an additional 5 minutes until sauce thickens.
Transfer to a greased baking dish and bake uncovered for 15 minutes.
Remove from oven, season with salt and pepper, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For an easy meal, prep the dish up to the simmering stage a day in advance, refrigerate, and bake before serving.

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