Begin by boiling a large pot of salted water over high heat. Once bubbling, add your choice of pasta and cook according to package instructions, typically around 8-10 minutes until al dente. Drain the pasta and rinse it under cold water.

In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add cubed chicken and sliced sausage, cooking for about 7-10 minutes or until browned and fully cooked through. Stir occasionally, then remove the meats and set aside.

In the same skillet, lower the heat to medium and add diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

Pour in 1 cup of milk or cream, then sprinkle in shredded cheese into the skillet. Stir gently, allowing the cheese to melt and the sauce to thicken for about 3-5 minutes.

Add the cooked pasta, browned chicken, and sausage back into the sauce. Mix everything together and cook for an additional 2-3 minutes.

Once combined and warmed through, taste the pasta and add salt, pepper, or Italian herbs as needed. Serve immediately.