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–+ servings
Cheesy French Onion Meatballs

Cheesy French Onion Meatballs: Comfort Food Bliss Awaiting You

Indulge in Cheesy French Onion Meatballs, a comforting recipe that brings the taste of French onion soup to your dinner table.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can swap with turkey or chicken
  • 1/2 cup Breadcrumbs Crushed gluten-free crackers for a gluten-free dish
  • 1 large Egg No substitute needed unless opting for a vegan option
  • 1 teaspoon Garlic Powder Fresh minced garlic can offer a more robust flavor
  • to taste Salt
  • to taste Pepper
For the Onion Sauce
  • 2 large Onions Yellow or sweet onions are best
  • 2 cups Beef Broth Feel free to use vegetable broth for a lighter option
  • 1 teaspoon Sugar Optional for enhancing caramelization
For the Topping
  • 1 cup Gruyère Cheese Can swap with Swiss or mozzarella

Equipment

  • Large mixing bowl
  • skillet
  • lid

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef with breadcrumbs, egg, garlic powder, salt, and pepper.
  2. Shape the mixture into meatballs, about 1 to 2 inches in diameter, and set aside.
  3. Heat a large skillet over medium-high heat and add olive oil.
  4. Add the meatballs and sear for about 6-8 minutes until browned.
  5. Lower the heat and add sliced onions, stirring occasionally.
  6. Cook onions for about 20-25 minutes until caramelized, adding beef broth halfway through.
  7. Pour in remaining beef broth and sugar, bringing to a gentle simmer for 5 minutes.
  8. Return meatballs to the skillet and sprinkle with Gruyère cheese, cover and let simmer until cheese melts.
  9. Serve on plates with crusty bread, creamy mashed potatoes, or pasta.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Patience is key when caramelizing onions, maintain medium-low heat and stir frequently to avoid burning.

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