In a large skillet over medium heat, add ground chicken. Cook for about 7-10 minutes until browned.

While the chicken is cooking, prepare rice according to package instructions for 15-20 minutes.

Combine the cooked chicken with rice and cheese in a mixing bowl. Stir until mixed.

Warm tortillas in a skillet or microwave for 20 seconds until pliable.

On each tortilla, place a scoop of the filling mixture and roll carefully.

For a crispy exterior, heat a skillet and toast burritos for 2-3 minutes on each side.