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Cheesy Hamburger Casserole Bake

Cheesy Hamburger Casserole Bake: Comfort in Every Bite

A delightful Cheesy Hamburger Casserole Bake that promises comfort and togetherness with savory ground beef, melt-in-your-mouth cheese, and tender pasta.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Choose lean beef to avoid excess grease.
  • 1 medium Onion Adds depth and sweetness; shallots are a milder substitute.
  • 2 cloves Garlic Fresh is best; garlic powder is a handy backup.
  • 1 cup Tomato Sauce Use your favorite canned or homemade version.
  • 1 can Diced Tomatoes Introduce texture and freshness.
  • 1 tablespoon Italian Seasoning Dried oregano or basil can work in a pinch.
  • 1 teaspoon Salt Essential to enhance flavors; adjust to taste.
  • 1 teaspoon Black Pepper Essential to enhance flavors; adjust to taste.
  • 2 cups Elbow Macaroni Gluten-free pasta can be used.
  • 1 cup Shredded Cheddar Cheese Mix in pepper jack for extra heat.
  • 1 cup Shredded Mozzarella Cheese Provolone is a nice alternative.
  • 1 cup Sour Cream Greek yogurt is a healthier substitute.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a great vegan alternative.
Optional Additions
  • Vegetables Incorporate bell peppers or spinach for flavor.
  • Spices Add red pepper flakes for a spicy kick.

Equipment

  • large skillet
  • Pot
  • Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium-high heat and add the ground beef, cooking for 5–7 minutes until browned and crumbly.
  2. Carefully drain any excess fat. Add diced onions to the skillet and cook for 2–3 minutes until they turn translucent.
  3. Stir in the tomato sauce and diced tomatoes, followed by the Italian seasoning, salt, and pepper. Simmer for about 5 minutes.
  4. Bring a pot of water to a boil. Add the elbow macaroni and cook until al dente, about 7–9 minutes. Drain and set aside.
  5. In a large bowl, combine the drained macaroni, beef mixture, cheddar cheese, mozzarella cheese, and sour cream. Stir until well mixed.
  6. Preheat your oven to 375°F (190°C). Grease a baking dish and layer half of the mixture, sprinkle cheddar cheese, then add the remaining mixture.
  7. Cover with aluminum foil and bake for 25–30 minutes until bubbling. Remove foil and bake for an additional 10–15 minutes.
  8. Let cool for 5 minutes, then cut into portions and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Ensure the ground beef is thoroughly drained for best texture. Customize the recipe by adding your favorite veggies and spices as desired.

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