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Cheesy Hamburger Hash Brown Casserole

Cheesy Hamburger Hash Brown Casserole: Comfort in Every Bite

Cheesy Hamburger Hash Brown Casserole combines savory ground beef and crispy hash browns for a delicious family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Beef 80/20 blend adds rich flavor and juiciness.
  • 30 oz Frozen Shredded Hash Browns Thaw fully to prevent sogginess.
  • 10.5 oz Cream of Mushroom Soup Opt for gluten-free versions if needed.
  • 2 cups Cheddar Cheese Use freshly shredded for better melt.
  • 1 cup Sour Cream Can swap for Greek yogurt to lighten.
  • 1 cup Diced Onion Caramelizing enhances sweetness.
  • 2 cloves Minced Garlic Fresh is best for flavor.
  • 1/2 cup Milk Can be replaced with a dairy-free alternative.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Optional Topping
  • 1 cup Additional Cheddar Cheese For extra cheesiness on top.
  • 1 cup Crushed Cornflakes or Breadcrumbs For added crunch.

Equipment

  • 9x13 inch baking dish
  • large skillet
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Thaw hash browns on a baking sheet for 10-15 minutes and pat dry.
  3. Cook ground beef in a skillet for 5-7 minutes; add onion and garlic until translucent.
  4. Combine hash browns, soup, sour cream, cheddar cheese, and milk; season with salt and pepper.
  5. Fold in the cooked beef mixture and transfer to the baking dish.
  6. Sprinkle additional cheddar and crushed cornflakes on top if desired.
  7. Bake uncovered for 35-40 minutes until bubbly and golden brown.
  8. Cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings with crushed cornflakes or breadcrumbs for extra crunch.

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