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Cheesy Rotel Beef Tacos

Cheesy Rotel Beef Tacos: Your New Favorite Weeknight Treat

Cheesy Rotel Beef Tacos are a quick and easy dinner option that combines seasoned beef, zesty Rotel, and creamy cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 pound ground beef (80/20 blend) can substitute with ground turkey or chicken
  • 1 tablespoon olive oil or vegetable oil
  • 1 medium onion, finely diced can use red onion for milder flavor
  • 1 packet taco seasoning or homemade with chili powder and cumin
For the Cheesy Sauce
  • 2 tablespoons unsalted butter avoid salted butter for better control over seasoning
  • 2 tablespoons all-purpose flour can substitute with cornstarch or gluten-free flour
  • 1 cup whole milk or half-and-half/non-dairy alternative
  • 1 can Rotel, diced tomatoes with green chilies, undrained fresh tomatoes and jalapeños can be used instead
  • 2 cups cheddar cheese, freshly shredded substitute with Monterey Jack or a Mexican blend
For Serving
  • 1/2 cup sour cream can substitute with Greek yogurt
  • to taste hot sauce optional
  • to taste salt
  • to taste black pepper

Equipment

  • large skillet
  • saucepan
  • whisk
  • Wooden spoon

Method
 

Step-by-Step Instructions for Cheesy Rotel Beef Tacos
  1. Sauté the onions in olive oil over medium heat until translucent and fragrant, about 4-5 minutes.
  2. Add the ground beef, breaking it apart and cooking until browned, about 6-8 minutes; season with taco seasoning.
  3. In a separate saucepan, melt unsalted butter and whisk in all-purpose flour to create a roux, cooking for about 1 minute.
  4. Gradually whisk in whole milk and cook until thickened, about 4-6 minutes.
  5. Stir in the undrained Rotel and shredded cheddar cheese until melted and smooth.
  6. Pour the cheese sauce into the skillet with the beef mixture and heat over low for 2-3 minutes.
  7. Stir in sour cream and season with salt and black pepper to taste.
  8. Serve in taco shells or warm tortillas and customize with additional toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Customize spice levels according to taste.

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