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–+ servings
Cherry Chiffon Gelatin

Cherry Chiffon Gelatin: A Whipped Dream for Warm Days

Cherry Chiffon Gelatin is a refreshing dessert that transforms warm days into delightful treats with its airy texture and vibrant cherry flavor.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gelatin Base
  • 2 packages Cherry Gelatin Opt for sugar-free if desired.
  • 1.5 cups Boiling Water Dissolves the gelatin.
  • 2 cups Cold Water Essential for gelatin to set.
  • 1 can (15 ounces) Pitted Dark Sweet Cherries Adds texture; can swap for fresh cherries.
For the Topping
  • 2 cups Whipped Topping Substitute with coconut cream for dairy-free.

Equipment

  • mixing bowl
  • refrigerator
  • 7-cup mold
  • spatula
  • Small bowl

Method
 

Step-by-Step Instructions for Cherry Chiffon Gelatin
  1. In a large mixing bowl, combine one package of cherry gelatin with 3/4 cup of boiling water. Stir vigorously until the gelatin fully dissolves.
  2. Add 1 cup of cold water and mix thoroughly.
  3. Transfer the gelatin mixture to your refrigerator and let it chill for about 1 hour, or until it’s partially set.
  4. Once the gelatin is partially set, gently fold in the drained dark sweet cherries.
  5. Pour the cherry mixture into a greased 7-cup mold and refrigerate for an additional hour or until firm.
  6. In a small bowl, dissolve the remaining package of cherry gelatin in 3/4 cup of boiling water, then mix in 1 cup of cold water.
  7. Once slightly thickened, fold in the whipped topping gently.
  8. Spread the whipped topping mixture over the set cherry layer in the mold and chill for at least 4 hours.
  9. Gently run a knife around the edge and invert onto a serving platter.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 1gSodium: 120mgPotassium: 200mgSugar: 25gVitamin C: 10mgCalcium: 2mg

Notes

Ensure gelatin is fully dissolved to avoid lumps. Use non-stick spray for easiness in unmolding.

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