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Cherry Earl Grey Milk Tea

Cherry Earl Grey Milk Tea: A Creamy Refreshing Delight

Discover the refreshing twist of Cherry Earl Grey Milk Tea, combining bergamot with cherry for a delightful summertime beverage.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 tablespoons Earl Grey Tea Leaves or 2 standard tea bags
  • 2 cups Water for brewing the tea
For Sweetness
  • 2 tablespoons Cherry Syrup or raspberry syrup for variation
  • 1-2 tablespoons Granulated Sugar adjust to taste
For Creaminess
  • 1 cup Milk dairy or plant-based options like almond, oat, or coconut

Equipment

  • saucepan
  • Fine mesh strainer
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. Boil 2 cups of water in a saucepan over medium heat until it reaches a rolling boil.
  2. Add 2 tablespoons of Earl Grey tea leaves to the boiling water and steep for 3 to 5 minutes.
  3. Strain the tea to remove the leaves and return to the saucepan over low heat.
  4. Stir in 2 tablespoons of cherry syrup and 1-2 tablespoons of granulated sugar until dissolved.
  5. Remove from heat and allow to cool for about 10 minutes.
  6. Slowly stir in 1 cup of milk into the cooled tea mixture.
  7. Fill a tall glass halfway with ice cubes, then pour the cherry Earl Grey milk tea over the ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Allow the tea to cool before adding milk to prevent curdling. Adjust sweetness according to preference and feel free to experiment with different fruit syrups.

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