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–+ servings
Cherry Vanilla Iced Latte

Cherry Vanilla Iced Latte

Refreshing Cherry Vanilla Iced Latte perfect for summer with bold coffee flavor and fruity sweetness.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 30 minutes
Total Time 47 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Simple Syrup
  • 1 cup Cherries Fresh or frozen, pitted
  • 1 cup Sugar or Monk Fruit Sweetener Choice for sweetness
  • 1 cup Water Regular tap water
For the Iced Latte Base
  • 1 cup Cold Brew Coffee or Espresso Strong cold brew or two shots of espresso
  • 1 cup Vanilla Almond Milk Opt for unsweetened
  • 1/4 cup Vanilla Almond Creamer Adjust based on preference
To Assemble the Latte
  • 2-3 tablespoons Cherry Simple Syrup Adjust to taste
  • Ice Essential for serving

Equipment

  • medium saucepan
  • Frother
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine the cherries, sugar or monk fruit sweetener, and water. Stir occasionally and press down on the cherries until they soften and release their juices—about 5–7 minutes. Once thickened, remove from heat, strain, and let cool.
  2. Fill a tall glass with ice cubes to the top. Add the cherry simple syrup, adjusting sweetness to preference. Froth together the vanilla almond milk and vanilla almond creamer until well combined—about 30 seconds.
  3. Pour the frothed vanilla almond milk mixture over the cherry syrup and ice, then gently add the cold brew coffee or chilled espresso on top. Stir gently to combine.
  4. Serve and enjoy! Garnish with fresh cherries or chocolate chips for added texture.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 70mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 12mgCalcium: 200mgIron: 0.5mg

Notes

Chill cherry syrup and coffee before mixing to prevent dilution. Use bold coffee for flavor balance and experiment with sweetness according to taste.

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