Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

In a large skillet over medium heat, drizzle olive oil. Once shimmering, add sliced chicken sausages and sauté for 5-7 minutes until browned and cooked through. Set aside.

In the same skillet, add diced zucchini and sauté for 3-4 minutes until slightly softened and caramelized.

Add minced garlic and halved cherry tomatoes to the skillet. Cook for an additional 3-5 minutes until tomatoes burst and release juices.

Sprinkle in dried oregano and basil, season with salt and pepper, and stir for about a minute to infuse flavors.

Return drained pasta and sautéed sausages to the skillet. Toss gently for a few minutes over medium heat until everything is well combined.

Heat through for another 2-3 minutes, stirring occasionally to meld flavors without overcooking pasta.

Remove from heat and garnish with chopped parsley. Serve with grated Parmesan cheese on the side if desired.