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Blueberry Lavender Lemonade

Chill Out with Blueberry Lavender Lemonade Perfection

Enjoy a refreshing Blueberry Lavender Lemonade that captures the essence of summer in every sip.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup white granulated sugar can be replaced with alternative sweeteners like honey or agave
  • 1 tablespoon lemon zest essential for the full taste profile
  • 1 tablespoon dried culinary lavender optional; can be reduced or omitted
  • 1 cup water filtered water preferred for lemonade
  • 1 teaspoon vanilla extract optional for a different taste dimension
For the Lemonade
  • 1 cup fresh lemon juice freshly squeezed recommended
  • 5 cups filtered water dilutes lemon juice
  • crushed ice for serving
For Garnish
  • lavender sprigs to enhance visual appeal
  • fresh blueberries for a pop of color
  • lemon slices for visual flair
  • mint leaves optional for a refreshing twist

Equipment

  • Small saucepan
  • fine-mesh sieve
  • large pitcher

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine sugar, lemon zest, dried culinary lavender, and water. Heat over medium until sugar dissolves.
  2. Once dissolved, add fresh blueberries and simmer on low heat for 10 minutes, allowing blueberries to burst.
  3. Remove from heat and strain syrup through a fine mesh sieve into a bowl or jar, discarding solids.
  4. Juice about 5-6 fresh lemons to extract 1 cup of lemon juice, removing seeds.
  5. In a large pitcher, combine lemon juice with syrup and 5 cups of filtered water. Stir until well blended.
  6. Serve over crushed ice and garnish with lavender sprigs, fresh blueberries, and lemon slices.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 24gVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

Store leftover syrup in the refrigerator for up to 7 days or freeze for longer storage. Always use freshly squeezed lemon juice for best flavor.

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