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Chocolate Covered Cranberry Sauce

Chocolate Covered Cranberry Sauce Bites for Festive Snacking

Enjoy these Chocolate Covered Cranberry Sauce bites, a delightful treat made with leftover cranberry sauce, perfect for festive snacking.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 90

Ingredients
  

For the Bites
  • 1 can Jellied Cranberry Sauce Opt for the canned variety for a smooth, perfect coating.
  • 1 cup Dark Chocolate Chips For a rich flavor; can substitute with milk or white chocolate.
  • 1 tbsp Coconut Oil Optional, helps to achieve a silky texture.

Equipment

  • microwave
  • Baking Sheet
  • Parchment paper
  • fork
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Chocolate Covered Cranberry Sauce
  1. Start by cutting the jellied cranberry sauce into approximately ½-inch thick discs. Place the slices neatly on a parchment-lined baking sheet.
  2. Once the cranberry slices are arranged, pop the baking sheet in the freezer for at least 30 minutes to firm them up.
  3. In a microwave-safe bowl, combine dark chocolate chips with an optional touch of coconut oil. Heat in the microwave for 1 minute, stirring halfway through, then continue in 15-second bursts until melted.
  4. Retrieve the cranberry slices from the freezer and dip each slice into the melted chocolate, ensuring it's completely covered. Let excess chocolate drip off before placing back on the baking sheet.
  5. Return the baking sheet to the freezer for about 30 minutes or until the chocolate has fully set.
  6. Once set, enjoy the bites straight from the freezer or store in an airtight container in the refrigerator.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 10mgPotassium: 30mgFiber: 1gSugar: 7gVitamin C: 1mgCalcium: 2mgIron: 2mg

Notes

These bites are a delightful treat for any gathering or as a quick snack, using up leftover cranberry sauce in a fun way.

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