Chocolate Hazelnut Cannoli Bites That Will Steal the Show

Chocolate Hazelnut Cannoli Bites are delightful mini desserts that combine creamy filling and crisp shells for a perfect indulgence.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 bites

Course: Desserts

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cannoli Shells

12 pieces pre-made cannoli shells Feel free to make your own for a homemade touch.
1 cup powdered sugar Dusting for sweetness.

For the Filling

1 cup ricotta cheese Mascarpone is a richer alternative.
1/2 cup chocolate hazelnut spread Irresistibly rich filling.
1 teaspoon vanilla extract Enhances overall flavor.
1/4 cup chopped pistachios For garnish.

For Garnish

1 cup fresh berries Choose seasonal varieties.
1 cup whipped cream Use dairy-free options if preferred.

Equipment

mixing bowl
Hand mixer
piping bag

Method

Step-by-Step Instructions

Combine the ricotta cheese, chocolate hazelnut spread, and vanilla extract in a mixing bowl. Blend until smooth and creamy, taking about 3–5 minutes. Chill for 30 minutes.
Arrange pre-made cannoli shells on a serving platter. Dust with powdered sugar.
Use a piping bag to fill each cannoli shell with the chilled filling, allowing it to overflow slightly.
Sprinkle tops with chopped pistachios and garnish with fresh berries before serving.
Serve with a side of whipped cream, espresso, or dessert wine.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy your cannoli bites fresh for the best texture and taste. Store any leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!