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Chocolate Mint Energy Bites

Chocolate Mint Energy Bites – Guilt-Free & Irresistibly Delicious

These Chocolate Mint Energy Bites are a guilt-free, nutritious snack inspired by Thin Mints, perfect for any time of day.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mixture
  • 1 cup Pitted Medjool Dates Best choice for texture
  • 1 cup Raw Cashews Replace with pumpkin seeds for nut-free option
  • 1/2 cup Unsweetened Shredded Coconut Almond flour can be used instead
  • 1/4 cup Unsweetened Cocoa Powder Use dark cocoa for deeper flavor
  • 1 teaspoon Vanilla Extract Can be omitted if needed
  • 1 teaspoon Peppermint Extract Choose over spearmint for authentic taste
  • 1 pinch Salt Balances the sweetness
Adjusting Consistency
  • 1 teaspoon Water Add as needed to adjust texture
Optional Extras
  • 1/2 cup Chocolate Chips Use dairy-free for vegan version
  • 1 tablespoon Coconut Oil For smooth chocolate drizzle

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine pitted Medjool dates, raw cashews, unsweetened shredded coconut, unsweetened cocoa powder, vanilla extract, peppermint extract, and a pinch of salt. Pulse until sticky and holds together.
  2. If the mixture is too crumbly, add water slowly, one teaspoon at a time, while pulsing until you reach the desired consistency.
  3. Scoop out the mixture and roll it into 1-inch balls. Place on a parchment-lined tray with space between each.
  4. Optionally, melt chocolate chips and coconut oil for a drizzle over the bites for added sweetness.
  5. Chill the bites in the refrigerator for at least 30 minutes before enjoying.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 3mgIron: 5mg

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

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