In a medium bowl, whisk together tahini, dairy-free yogurt, lemon juice, nutritional yeast, dill, garlic powder, onion powder, parsley, and a pinch of salt. Add cold water if too thick to achieve desired consistency.

Cook Smart Bacon in a skillet over medium heat for 4-5 minutes until crispy. Transfer to a paper towel-lined plate.

Layer fresh lettuce, tomato, sliced onion, pickled jalapenos, and chickpeas. Sprinkle with salt and pepper, then drizzle with half of the tahini ranch dressing.

Chop filling ingredients into small pieces. Transfer to a large bowl and mix well with remaining tahini ranch dressing.

Place a generous portion of the filling on the bottom half of your preferred bread or roll. Drizzle additional dressing, add Smart Bacon, and place the top half.