Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat oven to 375°F (190°C) and slice the baguette into 1/2-inch thick pieces.
- Toast baguette slices in the oven for about 5–7 minutes until golden brown and crisp.
- Mix softened cream cheese, minced garlic, chopped dill, salt, and pepper in a bowl until smooth.
- Arrange toasted baguette slices in a circular shape on a serving platter.
- Spread the cream cheese mixture generously over each toasted baguette slice.
- Layer a slice of smoked salmon on top of each cream cheese-covered baguette.
- Sprinkle with lemon zest and pomegranate arils for garnish.
- Consider decorating the platter with sprigs of rosemary or ornaments.
- Serve immediately for the best flavor and texture!
Nutrition
Notes
Prep the cream cheese spread and toast baguette slices in advance, but assemble right before serving for freshness.
