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Churro Saltine Toffee

Churro Saltine Toffee: A Crunchy Sweet Treat You'll Love

Churro Saltine Toffee is a delightful no-bake dessert with a crunchy texture and irresistible flavors that will satisfy your sweet cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pkg Saltine crackers provides crunchy texture
For the Toffee
  • 1 cup Unsalted butter essential for creamy texture
  • 1 cup Brown sugar for sweetness and caramel notes
For the Topping
  • 1 cup Semi-sweet chocolate chips can substitute with milk or dark chocolate
  • 1 tsp Cinnamon adjust to taste
  • 1/2 cup Granulated sugar mixed with cinnamon for dusting
  • 1 tsp Sea salt to enhance flavors
Optional Enhancements
  • 1 cup Vegan butter for a dairy-free version
  • 1 cup Different chocolate varieties experiment with different types for flavor

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan, combine the unsalted butter and brown sugar and stir until it comes to a boil, about 3-4 minutes.
  4. Pour the hot toffee mixture over the crackers. Bake for 5-7 minutes until bubbly.
  5. Remove from the oven and sprinkle semi-sweet chocolate chips over the toffee. Let it melt for 2-3 minutes.
  6. Spread the melted chocolate into an even layer.
  7. Mix granulated sugar with cinnamon and sprinkle over the melted chocolate.
  8. Lightly sprinkle flaky sea salt over the top.
  9. Allow to cool completely for about 30 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to one week. Can be frozen for longer storage.

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