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–+ servings
Cinnamon Apple Bread

Cinnamon Apple Bread: A Warm Slice of Home Comfort

Enjoy this delicious Cinnamon Apple Bread filled with warm, cozy flavors, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Essential for structure.
  • 1 cup sugar Use brown sugar for richer flavor.
  • 2 teaspoons baking powder Ensure freshness for optimal rise.
  • 2 teaspoons cinnamon Adjust to your liking.
  • 2 cups finely chopped apples Use tart Granny Smith and sweet Honeycrisp.
  • 2 eggs Essential for binding.
  • 1 cup oil or melted butter Applesauce can be a lighter option.

Equipment

  • mixing bowl
  • Loaf pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather ingredients and prepare your loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
  3. In another bowl, whisk eggs, add oil (or melted butter), and chopped apples.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into the loaf pan and bake for 50-60 minutes.
  6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days. Wrap and freeze for up to 3 months. Reheat in the microwave or toast slices for freshness.

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