Go Back
–+ servings
Cinnamon Apple Muffins

Cinnamon Apple Muffins that Bring Cozy Fall Vibes to Life

Delight in the cozy warmth of Cinnamon Apple Muffins, perfect for breakfast or as a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour replace with a gluten-free flour blend for gluten-free muffins
  • 1 cup Granulated Sugar use coconut sugar for a healthier option
  • 1/2 cup Brown Sugar can replace with more granulated sugar
  • 1/2 teaspoon Fine Sea Salt reduce amount if using table salt
  • 2 teaspoons Ground Cinnamon substitute with apple pie spice for extra flavor
  • 1 tablespoon Baking Powder ensure it’s aluminum-free if sensitive
  • 1 teaspoon Baking Soda necessary for rising
  • 1/2 cup Unsalted Butter use coconut oil or dairy-free butter for a non-dairy version
  • 2 large Eggs swap with 1/4 cup unsweetened applesauce for an egg-free version
  • 1 teaspoon Vanilla Extract opt for pure vanilla for best results
  • 1 cup Sour Cream or Greek Yogurt can use buttermilk or plant-based yogurt as substitutes
  • 1/2 cup Whole Milk any plant-based milk can be used for lactose-free options
  • 2 cups Apples choose from crisp-tart varieties like Granny Smith or Honey Crisp
For the Topping
  • 1/4 cup Butter can replace with coconut oil for a dairy-free option
  • 1/4 cup Brown Sugar opt for coconut sugar for a healthier choice
  • 1/2 cup All-Purpose Flour can substitute with oats for a heartier topping
  • 1 teaspoon Cinnamon a must for that classic cinnamon flavor

Equipment

  • 12-cup muffin tin
  • mixing bowl
  • whisk
  • Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
  2. In a small mixing bowl, combine crumb topping ingredients and whisk until crumbly.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Cream together butter, granulated sugar, and brown sugar using a mixer for about 2 minutes until light and fluffy.
  5. Beat in eggs one at a time, then add vanilla, sour cream, and milk until smooth.
  6. Gradually add dry mixture to wet mixture in three portions, mixing on low until just combined.
  7. Fold in diced apples gently until just combined.
  8. Spoon batter into muffin cups, filling slightly above the rims, and sprinkle with crumb topping.
  9. Bake in the preheated oven for 15-18 minutes until golden brown and a toothpick comes out clean.
  10. Allow muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days for freshness.

Tried this recipe?

Let us know how it was!