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Cinnamon Roll French Toast: A Decadent Twist on Breakfast Classics

Cinnamon Roll French Toast is the Ultimate Breakfast Treat

Cinnamon Roll French Toast offers a delightful twist on breakfast classics, blending gooey cinnamon rolls with comforting French toast flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Use large, fresh eggs for the richest flavor and structure.
  • 1 cup Milk Adds moisture; swap for half-and-half for a creamier custard or plant-based milk for dairy-free.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla for the best taste.
  • 1 teaspoon Ground Cinnamon Infuses warm spice notes; increase if using non-cinnamon bread.
  • 1/4 teaspoon Nutmeg Optional but recommended for added warmth.
For the Bread
  • 8 slices Cinnamon Swirl Bread Day-old bread is best for better custard absorption.
For Cooking
  • 2 tablespoons Butter Essential for achieving that golden-brown crisp.
For the Glaze
  • 1 cup Powdered Sugar Replace with other sweeteners if needed.

Equipment

  • non-stick skillet
  • large shallow dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare your cooking area by setting up a large shallow dish for the custard mixture and preheating a non-stick skillet over medium heat.
  2. In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and optional nutmeg until smooth and light golden.
  3. Slice cinnamon swirl bread into thick pieces, about ¾ inch in thickness, and arrange them for ease of dipping.
  4. Dip each slice into the custard mixture for 10–15 seconds on each side, avoiding oversoaking.
  5. Melt butter in the preheated skillet, ensuring it's hot enough for a golden brown crust.
  6. Cook the soaked slices in the skillet for 3–4 minutes on the first side until golden, then flip and cook for another 2–3 minutes.
  7. While the toast is cooking, whisk together the powdered sugar, a splash of milk, and vanilla extract until smooth.
  8. Serve the cooked French toast warm, drizzling with glaze before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Use day-old bread to prevent sogginess and ensure the custard is well-whisked for an even flavor distribution. Serve warm for the best experience.

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