Go Back
–+ servings
Classic Marble Cake Recipe

Classic Marble Cake Recipe: Irresistible Chocolate & Vanilla Delight

This Classic Marble Cake Recipe combines rich chocolate and creamy vanilla for a delightful treat, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour spoon and leveled
  • 1.75 cups white sugar balanced sweetness
  • 1 cup milk whole or 2%
  • 4 large eggs room temperature
  • 1 cup butter softened
  • 2 teaspoons baking powder fresh
  • 2 teaspoons vanilla extract pure
  • 1 teaspoon salt to balance sweetness
  • 0.5 cups unsweetened cocoa powder natural

Equipment

  • 9-inch round cake pan
  • mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each, then mix in milk and vanilla.
  5. Gradually add dry ingredients, mixing until just combined.
  6. Pour half the batter into a separate bowl and mix in cocoa powder until fully incorporated.
  7. Alternate spooning dollops of vanilla and chocolate batter into the prepared pan, swirling gently.
  8. Bake for approximately 30 minutes, or until a toothpick comes out clean.
  9. Allow to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Tried this recipe?

Let us know how it was!