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Old Fashioned Beef Stroganoff Recipe

Classic Old Fashioned Beef Stroganoff Recipe for Cozy Nights

Experience the comforting taste of Old Fashioned Beef Stroganoff, a classic dish perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter can substitute with olive oil for a lighter option
  • 1 tablespoon Olive Oil prevents butter from burning
  • 8 ounces Mushrooms earthy varieties like cremini or button
  • 1 medium Onion adds sweetness and depth to the sauce
  • 2 cloves Garlic minced
  • 1 cup Beef Broth opt for low-sodium or homemade
  • 1 tablespoon Dijon Mustard adds a tangy kick
  • 2 tablespoons Flour can use gluten-free flour
For the Beef
  • 1 pound Beef Strips cut thin against the grain
For the Creaminess
  • 1 cup Sour Cream can substitute with Greek yogurt
Seasonings & Garnish
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Fresh Parsley/Chives for garnish

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by slicing the beef into thin strips against the grain and season with salt and pepper.
  2. In a large skillet, melt the butter and olive oil over medium heat. Add sliced mushrooms and chopped onions. Sauté for 5-7 minutes.
  3. Push veggies to the side, add beef strips, and sear for 2-3 minutes until browned.
  4. In the same skillet, lower heat to medium and stir in minced garlic. Pour in beef broth and add Dijon mustard. Simmer for 5 minutes.
  5. Remove from heat and stir in sour cream until smooth.
  6. Serve over buttered egg noodles, rice, or mashed potatoes; garnish with parsley or chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

For best texture, avoid boiling after adding sour cream and customize ingredients as needed for dietary preferences.

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