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Coco-Raspberry Colada

Coco-Raspberry Colada: A Refreshing Summer Cocktail Delight

Coco-Raspberry Colada is a delightful and refreshing summer cocktail that combines creamy coconut, tangy lime, and luscious raspberries.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces light rum or coconut rum for a tropical vibe
  • 1 ounce lime juice freshly squeezed for best flavor
  • 2 ounces cream of coconut substitute with coconut milk if lighter is preferred
  • 2 ounces pineapple juice fresh juice preferred
  • 4 to 5 raspberries plus more for garnish
  • 1 lime wheel for garnish

Equipment

  • cocktail shaker
  • Muddler
  • measuring jigger
  • Glass

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, add 4 to 5 fresh raspberries along with 1 ounce of freshly squeezed lime juice and 1 ounce of rum. Muddle them gently.
  2. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds. Strain the mixture over a glass filled with crushed ice.
  3. Pour in 2 ounces of cream of coconut, 2 ounces of pineapple juice, and the remaining 1 ounce of rum in a clean cocktail shaker. Shake gently for about 10 seconds.
  4. Slowly pour the coconut mixture over the back of a spoon to layer it on top of the raspberry mixture.
  5. Garnish with fresh raspberries and a lime wheel. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for vibrant flavor. Customize garnishes with mint leaves or additional berries as desired.

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