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The Irresistible Bread Machine Cinnamon Bread That Will Fill Your Home with Comfort

Comforting Bread Machine Cinnamon Bread That Fills Your Home

The Irresistible Bread Machine Cinnamon Bread That Will Fill Your Home with Comfort - a warm, sweet delight perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Cooling Time 10 minutes
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Warmed to 110°F
  • 1/4 cup Sugar Honey or maple syrup can be substitutes
  • 2 tablespoons Melted Butter Coconut oil can be a dairy-free substitute
  • 1 teaspoon Salt
  • 3 cups Bread Flour Use bread flour for best results
  • 2 teaspoons Active Dry Yeast Ensure it is fresh
For the Flavor
  • 1 tablespoon Ground Cinnamon Increase for a more cinnamon-forward loaf
  • 1/4 cup Brown Sugar Can substitute with white sugar
Optional Add-ins
  • 1/4 cup Chopped Nuts Walnuts or pecans are great choices

Equipment

  • Bread Machine

Method
 

Step-by-Step Instructions
  1. Gather your ingredients, ensuring your milk is at 110°F.
  2. Add the warm milk, sugar, melted butter, and salt to the bread machine pan.
  3. Add the bread flour, covering the liquid ingredients completely.
  4. Create a well in the flour and sprinkle in the active dry yeast.
  5. Select the baking cycle and press start to begin the process.
  6. Combine the ground cinnamon and brown sugar in a small bowl.
  7. When the dough is ready for the second rise, sprinkle cinnamon-sugar mixture and add nuts if desired.
  8. Close the lid and let the bread finish baking.
  9. Cool the bread for 10 minutes in the pan before transferring to a wire rack.
  10. Slice and serve the bread warm, enjoying with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store the bread in an airtight container for up to 3 days or freeze for longer storage. Reheat slices in a toaster or microwave for warmth.

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