Go Back
–+ servings
Chicken Parmesan Casserole

Comforting Chicken Parmesan Casserole for Family Bliss

This Chicken Parmesan Casserole is a comforting dish that combines tender chicken, rich marinara sauce, and gooey cheese, making it a perfect family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked Chicken, shredded Using rotisserie chicken saves time and adds flavor.
  • 2 cups Marinara Sauce Opt for homemade if you have the time!
  • 1 cup Parmesan Cheese, grated Mixing with pecorino brings an extra flavor kick.
  • 2 cups Mozzarella Cheese, shredded Reduced-fat versions work well for a lighter meal.
  • 2 cups Cooked Pasta, e.g., penne or rotini Whole wheat pasta is a healthier substitute.
For Flavor
  • 1 tablespoon Olive Oil Avocado oil can be a great alternative.
  • 1 teaspoon Italian Seasoning Substitute with individual herbs like oregano if needed.
  • 1 teaspoon Garlic Powder Fresh garlic adds a bolder kick if you prefer!
  • Salt and Pepper Essential for flavor adjustment; sea salt or kosher salt offers better texture.

Equipment

  • large skillet
  • mixing bowl
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the shredded cooked chicken, garlic powder, Italian seasoning, and salt and pepper to taste. Stir and heat for about 5 minutes until warm.
  3. In a mixing bowl, combine 2 cups of cooked pasta, 2 cups of marinara sauce, and half of your cheeses (1 cup grated Parmesan and 1 cup shredded mozzarella). Stir thoroughly.
  4. Fold the sautéed chicken mixture into the pasta and sauce blend. Mix carefully to evenly distribute the chicken.
  5. Grease a 9x13-inch baking dish. Pour the combined mixture into the dish, spreading it evenly.
  6. Sprinkle the remaining mozzarella and Parmesan cheese generously over the casserole.
  7. Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
  8. Let the casserole rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Always let your casserole rest for a few minutes post-baking to keep each serving beautifully moist. Experiment with spices for added flavor.

Tried this recipe?

Let us know how it was!