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Easy Crock Pot Beef Stew Recipe

Comforting Easy Crock Pot Beef Stew Recipe for Cozy Nights

Easy Crock Pot Beef Stew Recipe bringing everyone together over a warm, hearty meal that feels like a warm hug on a plate.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Stew Meat Best to use chuck roast for tender results.
  • 4 medium Carrots Adds a touch of natural sweetness; parsnips or sweet potatoes can be used.
  • 4 medium Potatoes Yukon Golds create a creamy texture; any type of potato works.
  • 1 large Onion Yellow onion offers rich flavor depth; shallots or leeks can be alternatives.
  • 2 tablespoons Tomato Paste Enhances the stew's richness.
  • 3 tablespoons Flour Used to thicken the stew; cornstarch for gluten-free.
  • 2 tablespoons Olive Oil Essential for browning the meat.
  • 4 cups Beef Broth Adds essential liquid and depth.
  • 3 cloves Garlic Minced for aroma and flavor.
  • 1 teaspoon Thyme Herb for flavor.
  • 1 teaspoon Rosemary Herb for flavor.
  • 1 cup Frozen Peas Stir in at the end for color and sweetness.

Equipment

  • Crock Pot
  • skillet

Method
 

Step-by-Step Instructions for Easy Crock Pot Beef Stew Recipe
  1. Coat the beef stew meat in flour, seasoning it with salt and pepper. Set aside.
  2. Heat olive oil in a large skillet. Brown the beef for about 5 minutes, then transfer to the crock pot.
  3. Add carrots, potatoes, onion, and garlic into the crock pot with the browned beef.
  4. Pour in beef broth and tomato paste, sprinkle in herbs, and mix gently.
  5. Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
  6. Stir in frozen peas 30 minutes before serving and continue cooking.
  7. Taste and adjust seasoning before ladling into bowls. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 900IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

For best results, remember to brown the beef properly and to remove the bay leaf before serving.

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