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–+ servings
Ginger Chicken and Rice Soup

Comforting Ginger Chicken and Rice Soup for Cozy Nights

This Ginger Chicken and Rice Soup is a heartwarming dish perfect for chilly evenings, packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons avocado oil
  • 1 tablespoon toasted sesame oil
  • 1 cup chopped yellow onion
  • 4 cloves minced garlic
  • 2 tablespoons freshly grated ginger
  • 4 cups chicken broth homemade or low-sodium
  • 1 pound chicken thighs can substitute with chicken breast
  • 1 cup jasmine rice substitute with basmati if desired
  • 2 cups chopped baby bok choy can substitute with spinach or kale
  • 2 tablespoons tamari or soy sauce use tamari for gluten-free option
  • 1 tablespoon rice vinegar can substitute with apple cider vinegar
  • 1 teaspoon turmeric optional spice
  • 1 teaspoon ground coriander optional spice
  • 1 lime juice fresh juice recommended
  • salt to taste
  • black pepper to taste
For Garnishing
  • toasted sesame seeds add to preference
  • fresh cilantro to taste
  • chili oil optional
  • lime wedges to serve

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat avocado oil and toasted sesame oil over medium heat until shimmering.
  2. Add chopped yellow onion, minced garlic, and freshly grated ginger. Sauté for 5-6 minutes until soft and fragrant. Season with salt and black pepper.
  3. Pour in chicken broth, tamari, and rice vinegar. Sprinkle in turmeric and ground coriander. Bring to a gentle boil.
  4. Incorporate chicken thighs and jasmine rice. Stir gently, reduce heat to simmer, and cover. Cook for 20 minutes.
  5. Remove chicken thighs, shred them, and return to the pot. Add chopped baby bok choy and green tops of green onions. Simmer uncovered for 3-4 minutes.
  6. Stir in lime juice, taste and adjust seasoning as needed.
  7. Ladle soup into bowls and garnish with toasted sesame seeds, fresh cilantro, and a drizzle of chili oil. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Consider toasting the rice for enhanced flavor. Store separately for better texture upon reheating.

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