Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, combine cottage cheese, honey or maple syrup, vanilla extract, and egg. Whisk until well blended.
- In another bowl, whisk together oats and baking powder, adding any optional spices if desired.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Drop rounded portions of dough onto the baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are lightly golden.
- Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- Store cookies in an airtight container for up to 3 days at room temperature.
Nutrition
Notes
These cookies are highly customizable, allowing you to mix in your favorite ingredients. Be careful not to overmix the dough for best texture.
